Open Pit Barbecue

The practice in western Texas is more wild, using mesquite wood wood, which is roasted by direct fire rather than smoked. This practice is called open oven barbecue in the market. The earliest reason is that Cowboys roast meat in a hole on the ground when they have nothing to do. Therefore, the "western Germany" barbecue method is also called "cowboy barbecue". Today, there are many barbecue shops in Texas that do this kind of crazy cowboy style, and you can see such a big roasting table.

Since Texas is adjacent to the Gulf of Mexico to the East, East Texas wind is considered to be the most affected by Caribbean cuisine. Some historians believe that the earliest indigenous people in the Caribbean called barbecue "barbicu", which means "notice hanging on the shelf". East Texas wind is stronger, and it calls for "slow stewing" and prefers to use a sweet tomato sauce to assist.

Southern barbecues prefer to marinate and roast with sauce. Over time, people only remember their sauce.

Texans not only have random changes in barbecue style, but also pay attention to what wood to burn. For example, East America is rich in flowering and fruiting wood, such as cherry trees. Texans disdain to roast meat. In their eyes, this fruit flavored wood is used to roast chicken or fish. Exquisite Texas barbecue uses slightly masculine oak or walnut to give the meat a real "smoky" taste.