Texas roast beef

Texas BBQ is also unparalleled in the United States in terms of skills and public attention. The style of barbecue in Texas alone can probably make up a table of Mahjong: there are central Texas, South Texas, East Texas and West Texas.

In short, the central wind mainly uses various dry spices to wipe on the surface of the meat (dry rub), and then smokes and roasts it with walnut wood. The name of the high-end point is "meat market", because it was German and Czech immigrants who first opened many meat shops to provide beef as barbecue raw materials. In today's Texas, "central style" barbecue is still the most popular, especially beef brisket. Anywhere else in the United States, beef brisket is ordered 10 times, and 9 times are dry and dry. In Texas, it tastes like beef full of flavor. A lot of food came to Austin specifically for it.